Bona Dea

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About Bona Dea

We are three women on a MISSION: To maximize the food options available for those with gluten intolerances whether dining out or baking in their home.

Our conscientious combination of gluten-free flours and whole grains paired with our meticulous production techniques allow Bona Dea to provide baking blends that are both delicious and healthy.

Each mix is carefully prepared using the national guidelines outlined by the Gluten Intolerance Group. We are serious about our products and want to ensure that they are produced using the safest practices possible. We take this one step further by educating our wholesale clients on safe baking practices when preparing baked goods for the gluten-intolerant community.

Social handles

Website | Facebook | Twitter

Quick Facts

Location: Austin, TX (East Austin)
Distance from in.gredients: 2.2 miles
Delivery to in.gredients: 100% package-free | Re-usable container exchange system


GF All-Purpose Flour: A versatile, sans-leavening mix to suite your basic kitchen needs. Can be prepared vegan or with dairy and eggs and is the perfect on-hand solution for cookies, muffins and quick breads.

Ingredients: Whole grain sorghum flour*, potato starch, tapioca starch, whole grain brown rice flour, sweet rice flour

*Certified Organic

GF Pancake and Waffle Mix: This breakfast mix companion is a must for whipping up a quick batch of pancakes or waffles. Can be prepared with dairy or any non-dairy substitute, yogurt or kefir. Add fruit, seeds, nuts or flax for a delicious healthful punch. Here’s a recipe you can try!

Ingredients: Whole grain millet flour*, brown rice flour, potato starch, evaporated can juice sugar, vanilla sugar*, baking powder, baking soda, xanthan gum.

*Certified Organic

GF Pizza Dough Flour: A great dough which can be made ahead par-baked and frozen or mixed to order. Creates a texture similar to whole wheat and can be prepared with eggs or vegan by using soaked ground flax seed. Here’s a recipe you can try!

Written by Josh Blaine

January 1, 2011 at 6:24 pm

Posted in Vendors

Tagged with ,

One Response

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  1. […] to start off the week. Margherita pizza (with homemade dough, using gluten-free pizza mix from Bona Dea) is a good place to […]

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