Recipe: Homemade Chocolate Syrup

with one comment

With only five ingredients, there’s just no reason to go out and buy chocolate syrup. Amazingly easy to make, you can have it on ice cream, drizzle over fresh fruit, or swirl a teaspoon or two in milk for a chocolaty drink! Totally easy to store in a reusable container, and keeps well in the fridge too.

Ready to get your Jackson Pollock on?! Learn how to make delicious, drizzly chocolate syrup with this recipe from Small Notebook.

(image: The Foodie Housewife)

Written by jmalsky

December 14, 2011 at 3:42 pm

One Response

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  1. Me making peppermint bark. No big deal.


    December 14, 2011 at 6:14 pm

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