Recipe: Hearty Jumble Cookies

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By: Colleen Doyle

Hearty Jumble Cookies made with only 1.5 teaspoons of homegrown stevia
powder. These gooey treats are gluten-free, dairy-free, and of course
trash-free. All the ingredients were obtained without packaging. As with
most of the recipes I post, this one is very simple and pretty loose.
There’s plenty of room for experimentation and substitution…

2 cups rolled oats
1-2 large apples, finely-diced
1 cup of raisins or currants
*1 cup of nut butter (your choice) *
1 cup pecans (or any nut)
1/4 cup canola oil
1 cup carob chips or chocolate chips
2 whole eggs
1 cup water
2.5 tsp stevia powder

Combine rolled oats, eggs, water and oil in a mixing bowl. Stir in nut
butter and remaining ingredients. Form into balls and place onto an oiled
cookie sheet. Bake at 350 degrees for 10-12 minutes. Enjoy them warm out of
the oven, room temp, or fridge chilled.


Written by cscdavis

January 1, 2012 at 9:35 am

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