Cucumbers to Kombucha, Right Here!

with one comment

Hey everybody! Jessica here. I haven’t posted in a few days because I have been busy coordinating with some of our future suppliers (i.e. folks whose products we’ll be carrying in the store when we open). Though I’ve missed blogging, I have to say, I’m super excited to keep finding out about the abundance of locally-made and locally-sourced foods and products (with pure ingredients!) available right here in Austin. Isn’t it great that in one city you can find anything from cucumbers to kombucha?!

(image: Boggy Creek Farm, 1.5 mi from in.gredients, via Greening Austin Daily)

Written by jmalsky

January 25, 2012 at 5:45 pm

One Response

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  1. The author Laurence Gonzales begins an interview with how our society has been conditioned to buy packaging vice food. It’s great to know there is a store (in.gredients) that is turning the tide back to basics!

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