Recipe: Oatmeal Chewies

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by Janice Marie Foote

5 cups oatmeal (moistened with water)
3 cups chopped cashews
3 cups organic raisins
8 oz jar of sorghum or honey of your choice
1 large or 2 small bananas

Pre-heating and Mixing Instructions
1. Pre-heat oven at 300-350 (depending on your oven)
2. Pour oatmeal into bowl and moisten
3. Blend banana and sorghum (or honey) and mix thoroughly into oatmeal
4. Chop cashews/add crushed and mix raisins/craisins and cashews into oatmeal mix
5. Mix only as needed to have a nice even mix

Baking Instructions
1. Spoon out onto lightly oiled or buttered pan into sized oatmeal chewies
2. Bake 5-10 minutes, turning pan if needed
3. Cool and serve to your liking

They keep well in the refrigerator for at least two weeks!

Written by Brian Nunnery

February 11, 2012 at 1:56 pm

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