Recipe: Ginger Brew

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by Janice Marie Foote

Ingredients (to taste)
measure water out in pitcher/storing bottle minus room for lemon juice and ginger/sediment
fresh chopped ginger
cinnamon stick
fresh-squeezed lemon juice

1. Brew all ingredients in order 1-4 on stove top at low heat
2. Boil in (5) honey last 3-5 minutes
3. Let cool on stove top
4. Bottle/pitcher all and refrigerate (all = including ginger/natural sediment)
5. Pour whole or strain each serving to get pure ginger brew with or without ginger/sediment
6. Reheat serving for colder weather or straight cold serving for warmer weather

Written by Brian Nunnery

March 11, 2012 at 1:42 pm

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