Recipe: Real Mustard

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From: Melody Birdsong

Equipment: Blender
Yield: About 2 cups

0.5 cups water
0.5 cups apple cider vinegar
0.25 cups yellow mustard seeds
0.25 cups brown mustard seeds
1 tsp turmeric powder
1 tsp Salt
1 tbsp Agave

1. Mix the mustard seeds with the vinegar and water in a glass bowl. Cover and let sit for at least 12 hours, up to 48 hours.
2. Once the seeds are done soaking, pour the seeds into a blender with the liquid and add turmeric, salt and agave.
3. Blend until the consistency of a paste, this could take 1-2 minutes, and the mustard seeds have been broken down but still visable.


  • This recipe is awesome! Great base for other flavors to be added in.
  • Would like to try with beer instead of water, and all vinegar instead of water.

Written by Brian Nunnery

May 11, 2012 at 8:30 am

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