Farmer Profile :: Green Gate Farms

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There is something idyllic about Green Gate Farms. A historic piece of farmland tucked away in East Austin, it’s easy to miss amongst the RV park and new housing developments. Pulling into the long driveway I was surprised at the amount of cars packed into the parking lot. My surprise turned into delight as I was instantly greeted by children of all ages, offering to give me a tour of the farm and selling me fresh squeezed lemonade.


As it turns out, Green Gate Farms runs a summer farm camp for children ages 5-15. As I was led around by one of the campers, I was impressed by the ownership and pride these kids take in the farm. They have freedom to explore, catch bugs, pet pigs and help run the farm stand. Not only that, but they gain leadership skills as they lead farm tours and interact with the adults and volunteers.


Green Gate Farms is run and managed by Erin Flynn and Skip Connett. They’ve been running the farm for eight years, restoring a historical farm site to bring food, education and community to East Austin. On top of maintaining and running a farm (which is an incredible amount of work), Erin and Skip founded the New Farm Institute, a non-profit that exists to educate, assist and inspire the next generation of sustainable farms, especially those within 30 miles of medium to large cities.


Sitting down with Erin amongst the arts and crafts projects left behind by the campers, it was easy to see that Erin is passionate about what she does. “My husband and I are agricultural activists, we want to work towards a system where farming is made a priority,” Flynn said, “There’s always talk about how we need our police and firemen, I want there to be a shift so people start holding their farmers up in the same way.” As a part of the Sustainable Food Policy Board, Flynn goes above and beyond to be a part of the conversation and community that is working towards making small, family farms a priority, instead of a thing of the past.


“Small, family farms are endangered,” Flynn said, “We are a society based on convenience, and it’s time we stopped trivializing what farmers are doing. I want farming to be a year-long, lucrative profession. If it isn’t, we are going to lose our family farms.” The thought of our beloved Austin farms disappearing should make your knees start to shake. Farmers are some of the most resilient, smart and dedicated people in our community. They’re the people that stock our shelves with mouth-water produce, providing our neighborhood with real, local food.

Our conversation ended when one of the campers ran up with the tragic news that the lemonade was gone. With a smile, Erin excused herself to make sure her campers and visitors were well taken care of. I ended my trip to the farm by stopping at the farm stand. Open on Tuesday (3-6 pm), Friday and Saturday (10-2 pm), the stand is stocked with vegetables and flowers from the farm as well as meat and eggs from nearby.

“We have a vegetable, meat, egg and flower CSAs available,” Flynn said, “We work with farmers nearby that we trust, and only provide our customers with the highest quality products.” You can sign up for their CSA to receive weekly or biweekly shares that include approximately 8-10 seasonal organic vegetables and you can add flowers, eggs and pastured meats. With convenient pick-up spots around town (in.gredients included), there’s no reason not to support this wonderful family farm.


As two young girls gave me the run down on prices, I realized how special it is that I can drive ten minutes from my house and be at Green Gate Farms. Not only is it a farm, it’s an education center where kids can be outside, learn valuable skills and get closer to their food. Green Gate Farms is definitely worth a visit, and if you have a little one there are still week-long programs to join this summer.

Go ahead, take a field trip and connect with your food.


One Response

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  1. Thanks for visiting our farm and writing this lovely article. We’re proud of our education efforts and appreciate you letting others know what we are doing.


    June 18, 2013 at 7:39 pm

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