Weekly Specials and Update :: February 4th – February 11th

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Weekly Updates from in.gredients Neighborhood Grocer

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18 months ago today, we put this simple chalkboard sign out on the sidewalk of 2610 Manor Road and began this amazing ride.  We’ve still got lots to do – as a store, as a community – but we sure are grateful for all that’s come to pass.  Thanks to all those that have supported and encouraged us so far!

Weekly Specials:

This week’s specials are all about the beloved waffle.  If you found yourself checking the social media world this recent drizzly Sunday, you may have seen our “beta brunch” posts featuring some delicious multigrain apple walnut waffles.  We’re preparing to roll out a Sunday brunch menu featuring these and maybe a few other special items.  Keep your eyes peeled in the coming weeks for the full story.  In the meantime, this week’s specials highlight all the ingredients you’d need to make these simple pleasures at home (find the full recipe below).  Enjoy! 

Multigrain Pancake/Waffle Mix: $2.19/lb (Save $0.60/lb)
Bona Dea GF Waffle Mix : $5.09/lb (Save $0.90/lb)
Vital Farms Chicken Eggs: $0.40 ea (Save $0.05 ea)

Non-GMO Canola Oil: $2.39/lb (Save $0.60/lb)

Organic Apples : $2.59/lb (Save $0.30/lb)

Organic Walnuts : $12.99/lb (Save $2.00/lb)

Organic Grade B Maple Syrup : $8.49/lb (Save $2.46/lb)


February is shaping up to be a busy month at your neighborhood grocer!  Check our events page for the full picture, or send us a message if you’d like to host an event of your own.  

Geeks Who Drink Trivia

Thursday, February 6th at 7pm

After a long hiatus, Geeks Who Drink returns to Manor Road this week!  Come see what all the hype is about and compete with your neighbors for some coveted prizes.  This is a free and open event but please note – the content is not intended for children.   

Live Music on the Porch
Friday, February 7th at 6:30 pm
Some of you may remember our raucus in.session last March with the Whiskey Shivers. Guitarist Horti makes his solo debut on our porch this Friday night.  Come support local music, local breweries (always on tap), and your local grocer.

Go Texan, Go Local Workshop
Sunday, February 9th at 6 pm
Our upcoming workshop with Traveling Recipes is full.  Keep your eye out for our next one in April if you’ve yet to experience the wonder of these fun, delicious, and free events.  

Wine and Cheese Tasting
Tuesday, February 11th, 6:30pm
We love collaborating with our vendors to make delicious and educational events.  Here’s a good one for you: Antonelli’s Cheese and La Villa Ranch quail sausage paired with Pedernales Cellars Wine.  We’ll have four expert pairings just for this event.

Valentine’s Day Singles Mixer and Game Night
Friday, February 14th at 6:30pm
We had so much fun last year, we had to do it again. With Tiny Pies, Lick Ice Cream, Chocosutra, and id Soda all represented, you’ll be too happy not to fall in love – we promise.  

Promotions and News:

Community Partner Spotlight

It’s almost time to choose our next community partner!  That means now is a great time to encourage your favorite Austin non-profits to fill out our partner application.  


We believe in supporting our community.  That’s why we donate 5 cents for every container you bring to in.gredients to reuse.  Our current partner is SafePlace, a non-profit dedicated to ending domestic abuse and violence.  Practice zero waste with us and support our community partner!

Recipe of the Week

Sunday Morning Waffles

This week we put a belgian waffle iron to work on Sunday morning to the delight of a few of our regulars.  Our multigrain pancake and waffle mix combined with Vital Farms eggs and some chopped organic walnuts and apple left ’em sated and smiling.  With a side of Maple Valley Coop organic grade B syrup, it was near perfection.  Here’s how to make these beauties at home.  
  • 2 cups multigrain waffle/pancake mix
  • 2 Vital Farms pastured, organic chicken eggs
  • 2 Tbs Non-GMO Canola Oil
  • 1 1/2 cups lukewarm water
  • 1/2 cup organic, raw walnuts – chopped
  • 1/2 cup organic fuji or pink lady apple – chopped
  • 2 Tbs Organic Grade B Maple Syrup (plus more for serving!)
  1. Combine eggs, canola oil, and water in a bowl and whisk together.  
  2. Add to waffle mix and gently stir, just to combine.  
  3. In separate bowl, combine finely chopped walnuts and apples with maple syrup.  
  4. Pour ~3/4 cup mix onto a pre-heated waffle iron (or fill the mold ~3/4 full)
  5. Sprinkle the apple-walnut mixture to cover the surface.  
  6. Cook until waffles are browned (usually ready when steaming from the sides of the iron). Keep heated in 200F oven until ready to eat.  
  7. Serve with warm maple syrup!
Makes 4-6 large belgian waffles.  

Copyright © 2013 in.gredients All rights reserved.

Monday thru Saturday 9 am – 10 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722

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Written by Josh Blaine

February 5, 2014 at 1:10 pm

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