Weekly Specials and Update :: February 18th – 25th

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Weekly Updates from in.gredients Neighborhood Grocer

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What a week it’s been!  We’d like to thank everyone who made our Valentine’s Day Singles Mixer and Game Night such a success.  We saw at least a few sparks flying across those tables.  A very special thanks to Tiny Pies, Lick Ice Cream, id Soda, and ChocoSutra for their generous and delicious contributions.  We’re thinking we might not be able to wait a whole year to do beer floats, games, or even a singles mixer again.  Keep your eyes out for all of the above in the near future! 

New Community Partner  – Accepting Applications!

It’s almost time to choose our next community partner!  That means now is a great time to nominate your favorite Austin non-profits.  Click the button below to start raising more money and awareness for your favorite ATX cause.    

Community Partner Application

Weekly Specials:

This gorgeous weather is giving us spring fever, which means we’re feeling generous.  Let’s do our growler fill special this week:  $2 off all growlers of beer!  That’s just 10 bucks on our craft brews and 13 on our premium.  Cheers!


Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday celebration.  

Little Herds Pre-Party and World Ento Product Launch
Tuesday, February 18th, 6:30pm
Tonight’s our big in.sect launch party!  We’ll have Hops and Grain Zoe on tap  (w/ $2 of every pint sold going to Little Herds) and lots of free samples.  Curious why we’re so excited about eating (and selling) crickets? Read our full blog post here and come tonight to see (and taste) for yourself.  Or, get tickets for the main event here.

Geeks Who Drink Trivia

Thursday, February 20th at 7pm

Geeks Who Drink Trivia is back!  Come compete with your friends and neighbors for some coveted prizes (including $25 store credit!).  This is a free and open event but please note that the content is not intended for children.   

Casa Brasil Demo and Tasting
Fri, February 21st, 10:30am-2:30pm
A few weeks back, Casa Brasil came out to our hood to show us how to brew the perfect cup of coffee.  Let’s just say they know what they’re doing and you won’t be disappointed with the results.  Besides, who doesn’t love a free cup of coffee on a Friday?  

Illuminate Austin – Donate!
Saturday, February 22nd, After Dark
We’ve pulled together an IlluminateATX team to walk and raise money for our non-profit partner, SafePlace.  Support the few of us who will be walking this weekend by donating here

Wine and Cheese Tasting
Tuesday, February 25th, 6:30pm
We’re just a week away from our (now highly anticipated) Wine and Cheese event.  Experience four delicious, expert pairings of Antonelli’s Cheese, La Villa Ranch sausage, and Pedernales Cellars wine.  Find updates and details on our Facebook event page here

Promotions and News:

Coffee of the Month

Last month Casa Brasil brewed some delicious pour-over coffee on our porch with a visiting farmer from Brazil.  We were smitten with the results and thus decided to make that morning’s bean – Santa Ines – this month’s featured coffee.  Get it at a special low price just this month at in.gredients.  

Recipe of the Week

Raw Asian Slaw

We can’t get over how incredible last week’s Go Texan, Go Local Culinary Workshop was.  Andi Jo of Traveling Recipes left all of us with so many wonderful cooking tips and recipes that we just can’t help but feature another one of her recipes this week.  

This Asian slaw is the perfect fit for the season’s abundance of cabbage and kale.  Enjoy it as a side salad, main salad, or turn it into an entree by adding brown rice and tofu like a stir-fry.  Happy, healthy eating!  

Adapted from Traveling Recipes

Ingredients (Dressing):

  • 3-4 lemons, juiced and zested
  • 4 Tbs apple cider vinegar
  • 4 Tbs Triple Threat Mustard
  • 3 Tbs onion powder
  • 3 Tbs garlic powder
  • 1 Tbs TX Wildflower honey
  • 1 Tbs ginger powder
  • 1 Tbs red pepper flakes
  • 1 Tsp tarragon
  • 1/3 cup water

Ingredients (Slaw):

  • Green or red cabbage, shredded
  • Curly green cabbage, shredded
  • Yellow onion, shaved
  • Chopped cilantro
  • 1 cup sunflower seeds
  • 1/2 cup sesame seeds


  1. Prep all veggies.  
  2. Make dressing by combining all dressing ingredients in a bowl and whisk together with hands until fully blended.  
  3. Place shredded cabbage and kale in a large bowl and add dressing.  MASSAGE with “attitude” for 1-2 minutes, coating all veggies.  This soften the fiber and makes it more palatable.  
  4. Toss the salad with the onions, cilantro and seeds.
  5. Place slaw on serving platter and garnish with cilantro.  Be creative!

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Monday thru Saturday 9 am – 10 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722

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Written by Josh Blaine

February 18, 2014 at 1:32 pm

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