Everything You Need To Finish Your Garden

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With the spectacular show of wildflowers in bloom on every green space in this city, spring is officially in full swing.  And for many of us, that means one thing: spring planting.  This week we’re discounting all of our gardening goodies, from YardFarm seedlings, to Joe’s Organics compost, to Baker Creek seeds and Dripping Springs ollas.  Oh, and be sure to get clean after getting dirty, with sales on all of our favorite S.o.A.P. bars.  

Weekly Specials

South Austin People Bar Soap: $3.49 (Save $.50)
Vegetable Seedlings: $1.49 each (Save $.50)
Herb Seedlings: $2.49 each (Save $.50)
Joe’s Organic Compost: $10.00 (Save $2)
Dripping Springs Ollas: $24.95 (Save $4)
All Seed Packets: 20% Off

This Week’s Produce

All non-local items are Certified Organic.
Local items come from farms with a commitment to sustainable practices.

Weekly Recipe

“Art”-ichoke with Salted Garlic Butter

With a few new additions to our produce section, there is plenty to keep you busy in the kitchen. If you are looking for another hearty snack, consider sharing an artichoke or two with friends and family, or preparing the hearts as a tasty addition to your favorite salad.

We know this little veggie can be daunting to prepare, but have no fear, for we have advice from one of Austin’s top bloggers, Elizabeth Van Huffel, who has made the process simple and easy with photos and instructions to lead you on your way. Elizabeth’s blog, Local Savour, strives to incorporate 80 – 100 % of her ingredients locally and is a great resource for seasonal creations.  If you are already familiar with the art of artichoke preparation, we’ve gone ahead and listed Elizabeth’s favorite recipe below. Happy Eating!


Salted Garlic Butter


  • 3 tbsp of unsalted butter
  • ½ tsp of sea salt
  • ⅛ tsp of garlic powder or mashed fresh garlic

in.structions for cooking artichoke:

Cut off the stem of the artichoke until there is about ¼ an inch left. Rinse and place in a double boiler, cooking about 20 minutes or until the base of the stem is fork-tender. If you do not have a double boiler handy, immerse your artichokes in a pot of water, making sure to cover the artichokes completely and boil using the same method above. Once fully cooked and tender, remove excess water and serve with salted garlic butter.


Hopper Crunch Sampling

Thursday, April 9th, 6-7pm

You’ve got yet another chance to eat bugs for free!  Come chat entomophagy and sustainable protein with the friendly folks behind Hopper Crunch.  Taste all three of their delicious paleo granola varieties and leave feeling sated and inspired.  

Geeks Who Drink Trivia

Thursday, April 9th at 7pm

Been meaning to make it out for Thursday night Trivia?  Grab a few friends and come on down this week!  The winners (and runners-up) walk away with prizes, and pretty much everyone has a good time.  Note that the content is not intended for young childrent.  

in.gredients in Chicago!

Friday, April 10th 

We are honored and excited to be among the speakers at Northwestern University’s Summit on Sustainability (NUSOS) this coming Friday in Evanston, Illinois.  We’ll share the story of our formation, discuss the importance and challenges of zero waste, and hopefully in.spire some future leaders! 

Storytime at in.gredients

Monday, April 13th at 10:30am

Join Sukyi from Fifth Dimension Books – Austin’s Weird, Wandering Bookmobile – along with a Octavia the puppet and her friends, as they bring the joy of reading to children (ages 0 to 5).  Read, sing, play games, and dance while enjoying our playground and lawn. This is a free weekly event (in April).

Upcoming Events
Sat, Apr 18th, 10:30-11:30am: Zumba with Rhonda Watson
Sun, Apr 19th, 10am-1pm: Garden Anniversary Workday and Celebration
Mon, Apr 20th, 7pm: IPA Tap Takeover and TX NORML Talk

Tue, April 21st, 7pm: Earth Day Film Screening
Wed, Apr 22nd. 7:30-10:30pm: UT Earth Day Fundraiser at in.gredients
Fri. May 1st, 6-10pm: May First Friday Block Party

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Thank You Eggstravanganza Volunteers and Attendees!

Earth Week Events Preview

We’re gearing up for 5 days straight of events to celebrate and honor Earth Day.  Check it out and get in.volved!

4/18Austin Earth Day @ Mueller
4/19 – 3 Yr Garden Anniversary Workday
4/20 – IPA Tap Takeover w/ TX NORML
4/21 – Community Partner Throwdown
4/22 – UT 
Benefit w/ Hops and Grain

Nonprofit Community Partner Selection

We’re just about ready to announce the four finalists for our next round of public voting.  This is where we turn to you, our caring and committed customers and supporters, to choose our next non-profit partner.  Stay tuned for the exciting announcement and get ready to show your support these ensuing weeks.  Want to know more? Click here!
Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers, bombers, and bottles of wine

Mon-Fri 4-7pm

Wine of the Week: Duchman Winery Canto Felice

If you hear a joyful tune echoing through Duchman’s vineyard, chances are it is inspired by their very own Canto Felice. Meaning “Happy Song” in Italian, this proprietary blend brings together Texas grown Italian varietals in rapturous flavors of spice and a touch of sweetness.  Ask for a glass at the counter then take home a bottle at 10% off.  

Coffee of the Month: Barrett’s (African Coffee)

This month’s coffee comes from a Woreda in the Gedeo Zone, Yirgacheffe located in central Ethiopia. These smaller religions are intentionally kept separate to preserve each regions specific taste. After being fairly traded to the states they fall in the hands of Barrett’s Coffee Roasters who have added a chocolatey nose and berry flavor with a slight zing. 

Wunder Monday is back!

We missed it too, but it’s back! The ever popular #WunderMonday is here again and that means savings on the delicious Wunder-Pilz Kombucha. Stop in any Monday for $1 off a glass of fermented tea and feel good about all the “wunderful” things it does for your body and taste buds alike.  Hey, you might even start looking forward to Mondays!

Vendor Spotlight

Monthly profiles of some of our favorite vendors
Joe’s Organics

Joe’s Organics collects fruit and vegetable waste that would otherwise end up in the landfill and turns into compost, an amazing and nutrient-rich amendment for any and all gardens.  After selling it to local businesses like us (on sale this week!), he takes the rest to local farmers who use it for their own compost piles and livestock.  He also uses his Greener Pastures Compost to grow specialty produce like pea shoots and microgreens for local restaurants. It’s full cycle organics recycling that you can feel good about! 

Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722

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Written by BigOlQuinn

April 7, 2015 at 6:15 pm

Posted in Weekly Deals

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