Last Call for Community Partner Applications! 9/22/15

leave a comment »

Weekly Updates and Specials.

View this email in your browser

Are you involved with a local non-profit that would make a good in.gredients partner?  We’re accepting applications for our next non-profit community partner until Monday, September 28th, which means you have just shy of a week put your name in the hat by filling out this form.  Then we’ll narrow the field down to four finalists and ask you, our loyal customers, to choose the winner with in-store and online voting in mid-October.  

Click here to fill out the online application.  
Enrollment ends September 28th. 

This Week’s Deals

Sugar Pumpkins

$5.49 ea (Save $0.50 ea)
Tatume Squash

$2.24/lb (Save $0.50/lb)
Napa Valley Organic Balsalmic Vinegar

$6.54 (Save $0.75)
Bulk Pumpkin Seeds

$6.00/lb (Save $1.00/lb)
Califia Almond Milks

$5.26 (Save $0.50)

Special Events

Open Mic Night w/ Colin McDonald

Kicks Off Wed, Sept 23rd 7-9pm
Every Other Week

Join us for the kickoff of the all new Open Mic Night at in.gredients! Show off your skills or try out a new song on our cozy porch with your host Colin McDonald.

Weekly Recipe

Roasted Squash with Fresh Mint & Toasted Pumpkin Seeds



  • 2 medium acorn or butternut squash or small sugar pumpkins (about 3 lb. total)
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • ¼ cup shelled pumpkin seeds (pepitas)
  • 1 tablespoon aged balsamic vinegar
  • ¼ cup fresh mint leaves, torn


  1. Preheat oven to 425°. Cut squash into 1½”-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Coat wedges with 3 Tbsp. oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden brown on both sides, about 30 minutes.
  2. Heat remaining 1 Tbsp. oil in a small skillet over medium-high heat. Add pumpkin seeds to cook, swirling pan often, until seeds are puffed and brown but still have a bit of green, 4–5 minutes. Transfer seeds to paper towels to drain. Sprinkle with salt. DO AHEAD Squash and toasted pumpkin seeds can be made 4 hours ahead. Let stand separately at room temperature. Rewarm squash before serving.
  3. Transfer squash to a large platter and drizzle with balsamic vinegar. Sprinkle squash with torn mint leaves and toasted pumpkin seeds.

New Product Spotlight

We were officially the first place in town to carry “The Best Popsicle in the Multiverse,” Wunder-Pilz’s brand new probiotic Wunder-Pop.  Zesty and mildly sweet, these frozen treats are just about the most refreshing thing imaginable.  Plus, they’re organic, fair trade, and probiotic, so you’re helping your body and the planet feel oh-so-much-better.  Come try one!

We’re Hiring!
Are you or someone you know destined to be a member of our stellar team?
Send them our way!
Like us on Facebook
Follow us on Twitter
Follow us on Instagram
Send us an email

Recurring Events

Storytime at in.gredients

Every Monday at 9:30am 
Free and open to all!

Rise Up Sing-a-long

Every Other Wed
Sept. 30th 7-9pm

Geeks Who Drink
Pub Quiz

Every Thurs 7-9pm

Free Zumba

Every Saturday at 10:30am

Have you heard of the latest events sharing site, Dojour? Developed right here in ATX, stay up to date on all our events.  
Fri/Sat, 9/26 – 9/27:

FARFA Conference 

(College Station, TX)

Fri, 10/2:

October First Friday Block Party

Fridays in October:

Brand New Key 

Porch Residency

Sun, 10/25:

Austin Fermentation


(Barr Mansion)


Happy Hour

M-F 4pm-7pm
$1 OFF Pints
$2 OFF Pitchers


Show your support with these cool stickers!
Find them at the front counter.

Coffee of the Month

Barrett’s Micro Roast Coffee
Colombian Supremo

Wine of the Week

Becker Vineyards
TX Sauvignon Blanc

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday


Copyright 2015 in.gredients All rights reserved.

Store Hours:

Monday – Wednesday
9 am – 10 pm

Thursday – Saturday
9 am – 11 pm

10 am – 10 pm

Happy Hour(s):

Monday-Friday 4pm – 7pm

Contact Us:

2610 Manor Road, Austin TX 78722


unsubscribe from this list
update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

September 22, 2015 at 6:06 pm

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: