Chanukah & Block Parties! 12/01/15

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We hope everyone had a wonderful break and spent plenty of time with friends and family but ow with Thanksgiving in the rear view we’re starting to look towards the rest of the holiday season. Next on the list is Chanukah and some of you will be taking your shamash and lighting the candles on your menorah in celebration of light and the rededication of the Holy Temple. What better way to ring it in than with latkes, oils and candles? We also have our bi-monthly Wednesday open mic and monthly First Friday Block Party to keep you busy through the weekend. 

Adjusted Hours This Week
We’ll be installing our brand new POS system to better serve you, our loyal customers.

This Week’s Deals

in.celebration of Chanukah we’re putting some classic in.gredients on sale for the week. So get out your pans and check the recipe below because it’s time to make latkes!

Sangre Potatoes (Top Left)

$2.25/lb (Save $0.25/lb)

Jelly Potatoes (Top Right)

$1.99/lb (Save $0.25/lb)
Organic Olive Oil

$6.49/lb (Save $0.50/lb)
Organic Sesame Oil

$5.99/lb (Save $0.50/lb)
Organic Canola Oil

$2.74/lb (Save $0.25/lb)
Organic Coconut Oil

$11.99/lb (Save $1.00/lb)
Burlap Bag Candles 

$13.00 (Save $1.00)

Special Events

Open Mic Night w/ Colin McDonald

Every Other Wed 6:30-9pm

The all new Open Mic Night at in.gredients continues! We had a little change in the schedule the last few weeks so we’re doing one this week to get us back on track. Bring your talent and show us what you’ve got!

First Friday Block Party

Fri, December 4th 6-9pm

It’s that time of the month again! Join your friends and neighbors for our First Friday Block Party for live music, fara coffee & cane juice samples and a delicious porter on tap. They’ll be a chance to win a free massage from Devon of One Love Healing Center as well. Don’t miss out!

Staff Picks

Be sure to swing by our “Staff Pick” section to see some of our employee’s favorite products.
This week we’re showcasing Elijah and Allen’s picks.



Weekly Recipe

Silver Dollar Latkes 



  • ¼ cup fine plain dried breadcrumbs
  • 1 tablespoon kosher salt
  • 2 teaspoons baking powder
  • ⅛ teaspoon finely ground black pepper
  • 3 pounds russet potatoes (3 or 4), peeled
  • 1 pound onions (about 3 medium)
  • 1 large egg
  • 2 tablespoons (or more) schmaltz (chicken fat), duck fat, or vegetable oil
  • 2 tablespoons (or more) vegetable oil


  1. Place a wire rack in a rimmed baking sheet; line with 2 layers of paper towels. Combine breadcrumbs, salt, baking powder, and pepper in a small bowl.

  2. Using the large holes of a box grater or a food processor, grate potatoes and onions. Transfer to a large kitchen towel. Gather ends of towel in each hand and twist over sink, wringing out as much liquid as possible. Open towel; toss mixture to loosen. Wring out again (excess moisture will lead to soggy latkes).

  3. Transfer potato mixture to a large bowl; add breadcrumb mixture and egg. Toss with your hands to thoroughly combine.

  4. Preheat oven to 425°. Heat 2 Tbsp. schmaltz and 2 Tbsp. oil in a large skillet over medium-high. Drop a small amount of latke mixture into skillet. If the fat sizzles around the edges, it’s ready (do not let it smoke). Working in 5 batches and adding more schmaltz and oil to skillet as needed to maintain about ⅛” fat, drop small spoonfuls of mixture into pan, pressing gently with the back of the spoon or a spatula to flatten slightly. Cook latkes, occasionally rotating pan, until golden brown and cooked through, about 2 minutes per side. (You may occasionally need to pick out stray potato bits from oil if they start to burn.) 

  5. Transfer latkes to prepared rack and let drain. Remove paper towels and bake latkes in oven until all are warmed through and recrisped, about 5 minutes.
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New Happy Hours

M-F 12pm-6pm
$1 OFF Pints
$2 OFF Pitchers

New Community Partner

Allies Against Slavery

Recurring Events

Storytime at in.gredients

Every Monday at 10am 
Free and open to all!

“Best Children’s Free Storytime”
by the Austin Chronicle

Geeks Who Drink
Pub Quiz

Every Thurs 7-9pm

Free Zumba

Every Saturday at 10:30am

Sign up for the new event site Dojour!

Rise Up Singing

Wed, 12/9

Third Friday Square Dance
Fri, 12/18, 7-9pm


Coffee of the Month

Fara Coffee
Organic Holiday

The Holiday Roast is pretty special, a limited-edition medium roast sourced from their Santa Rita estate in Nicaragua.

Wine of the Week

Becker Vineyards
2013 Malbec

The spice on the nose jumps from the glass as if propelled by the need to put a smile on everyone’s palate. Bright cherry and brown spice followed by mild clove and black raspberry on the finish offer a true joy to this wine.

Bomber of the Week

New Braunfels Brewing Co

A light blend of Perle and Cascade hops play well on your palate with the prominent lactic sour notes.  This bier is sour without being acidic and smooth without being sweet.  Easily pairs with citrus, sweet seafood and fowl.

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday


Copyright 2015 in.gredients All rights reserved.

(New!) Store Hours:

Monday – Saturday
9 am – 10 pm

10 am – 10 pm

Happy Hour(s):

Monday – Friday 12pm – 6pm

Contact Us:

2610 Manor Road, Austin TX 78722


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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

December 1, 2015 at 7:42 pm

Posted in Uncategorized

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